- Leftover salmon
- Kimchi
- Cherry tomatoes
Leftovers are NOT a thing of the past! |
Yum!! Tonight will be a big salad with many fixins, some oil, vinegar and lemon along side a cup of Allison's homemade Tomato Un-Bisque!
More food prep will take place tomorrow for the rest of the busy week. Doesn't take a lot of work only ziplock bags, Tupperware-type containers and room in the fridge and freezer.
Where do you need the most information, help and ideas? Just let us know!
~Beth
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