Mom with a roast and some fancy hair - 1965 |
Mama & Papa Palermo with my mom in the background - 1971 |
The food prep is in full-swing and I am starting to get my husband on board. What's on the list on the countertop for today?
- Roasted red pepper and fennel bulb soup
- Air-fried, marinated tofu cubes
- Air-fried Brussels sprouts
- Air-roasted zucchini
- Mashed potatoes with garlic and peas
- Vegan meatloaf with mushrooms and Beyond Burger meat
- Vegan gravy (recipe follows)
It's amazing how many recipes you can find on the internet, but I find that using Instagram and following people who love to post pics and recipes is very helpful too!
Simple Vegan Blog by Iosune is a great resource! Check her out!
Some of my favorite products! |
It's a fact, I feel better and am more energetic eating Vegan!
Eat your veggies! Here's another amazing Lebanese chef who has a lot of different types of recipes. Here is the cauliflower with tahini recipe http://cosetteskitchen.com/recipe/bakedcauliflower. Thank you, Cosette!
Godere de buona salute! Grazie!
Beth
#cooking
#nowthatsitalian
#plant-based
#durantoliveoil
#foodprep
#foodblog
#recipesforvegans
#lebanese
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